Smoked Kahawai

Yesterday we caught 3 decent Kahawai at Aropaoanui. The sea was pretty rough and I didn’t hold out much hope of catching anything else, but hey, there’s nothing wrong with Kahawai!

A few weeks back I purchased a smoker from my local Hunting & Fishing store. I’d tested it on Lemonfish (very nice too) but wanted to put it to the test on Kahawai. Now was my chance..

The fish were scaled and filleted and then laid out on newspaper. Plain salt was rubbed into the flesh and the whole package rolled up and put into the fridge overnight. The salt and newspaper suck the excess moisture out of the fillets. Then undo the package and rub brown sugar into the fillets. Put them back in the fridge for a few hours.

Into the smoker they go. Fifteen minutes later, the best Kahawai you ever had 🙂
Ready to smoke 15minutes Perfect Yummm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s